In addition to packing a wealth of nutrition, sunflower microgreens are delicious!  They have a nutty, slightly sweet flavor with a pleasing, crunchy texture.
 
Sunflower microgreens can be used in salads, soups, wraps, sandwiches, and baked goods, enhancing these dishes' favor. Unlike most microgreens, sunnies have some bulk to them and can be used as a base to a salad in place of lettuce.
You can even juice them and add them to wheatgrass shots or smoothies.
 
Sunflower microgreens are among the most complete foods you can add to your diet to improve nutrition.  They are an excellent source of vitamins, including vitamin A, B complex, vitamin E, and vitamin K and also includes a rich supply of minerals that are key in any healthy diet, including calcium, iron, potassium, selenium, zinc, magnesium, and phosphorus.